Halal, allergens, delivery, catering — everything we get asked most.
Yes. All of our chicken is halal certified, and we hold to that standard across every item on the menu — no exceptions.
Yes. Our lamb gyro is Zabiha-halal, seasoned in-house and served over pita or rice.
Yes. We run separate fryers with vegetable oil to keep everything halal, hand-battered, and never frozen.
Our breading, buns, and pita contain wheat/gluten, and several sauces contain dairy or soy. We prepare food in a shared kitchen, so cross-contact is possible. If you have a serious allergy, let our team know when you order and we will do our best to help.
Our breaded items (tenders, wings, sandwiches) contain wheat. Rice-based bowls are a better starting point if you are avoiding gluten — ask our team about the best options for you.
Call-ahead pickup is always available. We are also working on delivery — call the shop to confirm what is currently live.
Fill out the inquiry form on our Catering page or call us directly. We reply to every inquiry within 24 hours with a custom quote.
Orders need at least one hour's notice. Our smallest package starts small and feeds a handful of guests — packages scale up from there.
Yes — the truck rolls out for weddings, festivals, and corporate parties across the DMV. Tell us about your event on the Visit & Book page and we will send a custom quote.
Yes, there is parking available right outside our Springfield location.
We are open daily from 7:30 AM to midnight.
Our menu is centered on halal chicken and lamb, but sides like our crinkle fries work for vegetarians. Call ahead if you have specific dietary needs and we will let you know what fits.
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